Sushi chef (Coquitlam)

Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2omb0b