Sushi chef (Coquitlam)

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - Tasks - Create new recipes - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Train staff in preparation, cooking and handling of food - Address customers' complaints or concerns - Ensure health and safety regulations are followed - Certificates, licences, memberships, and courses - Secure Food Handling certificate - Food Safety Certificate - Cuisine specialties - Sushi preparation techniques - Japanese cuisine - Work conditions and physical capabilities - Fast-paced environment - Handling heavy loads - Physically demanding - Standing for extended periods - Personal suitability - Flexibility - Initiative - Organized - Team player - Employment terms options - Evening - Employment terms options - Morning - Day - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2oml3u