Culinary Expert: Demi Chef de Partie, Coquitlam

Step into the role of Demi Chef de Partie at Casino Vancouver, Coquitlam, BC. This full-time position emphasizes high standards in food preparation and safety compliance.

As a Demi Chef de Partie, you will directly report to the Sous Chef and focus on executing menu item productions in a timely manner while adhering to hygiene policies. This role demands readiness to communicate effectively with various departments and foster strong relationships among the team and with guests. Your contributions will directly enhance the quality of the kitchen environment.

Key Responsibilities:• Prepare and cook menu items per established recipes • Set up and organize kitchen supplies for production • Ensure cleanliness of kitchen equipment and tools • Manage receiving stock and storage with proper labeling • Liaise with operational departments for smooth service

Requirements:• Culinary experience of at least 2 years • Culinary education or Red Seal certification preferred • Must be flexible with work hours • Food Safety Certification required • Ability to pass a criminal record check

Bring your culinary skills to Casino Vancouver and contribute to a positive and efficient kitchen atmosphere. #J-18808-Ljbffr