Sushi chef (Coquitlam)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Ranks of chefs - Sushi chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate recent cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties - Japanese cuisine Food specialties - Fish and seafood Additional information Personal suitability - Team player Apply on Kit Job: kitjob.ca/job/2ot9q7