Head chef (Coquitlam)

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - Tasks - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create current recipes - Prepare and cook food on a regular basis, or for special guests or functions - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ozkhd