Sushi chef (Coquitlam)

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - Ranks of chefs - Sushi chef - Tasks - Demonstrate new cooking techniques and new equipment to cooking staff - Create current recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Cuisine specialties - Japanese cuisine - Food specialties - Fish and seafood - Employment terms options - Evening - Shift - Employment terms options - Weekend - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ozzah