Sushi chef (Coquitlam)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Ranks of chefs - Sushi chef - Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and recent equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food - Cuisine specialties - Japanese cuisine - Food specialties - Fish and seafood - Personal suitability - Team player - Government programs - Recognized employer - Experience - 2 years to less than 3 years - Employment terms options - Night - To be determined - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pae21