Sushi chef (Coquitlam)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Ranks of chefs - Sushi chef - Tasks - Demonstrate new cooking techniques and current equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for equipment purchases and repairs - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Cuisine specialties - Sushi preparation techniques - Japanese cuisine - Food specialties - Fish and seafood - Employment terms options - Evening - Shift - Experience - 3 years to less than 5 years - Employment terms options - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pae24