Food Service Cook I Role, Coquitlam

Join our culinary team as a Cook I, responsible for meal preparation under a Food Service Supervisor. Your expertise in various cooking methods will ensure high-quality food delivery in a timely manner.

This Cook I position entails preparing a range of food items while adhering to established recipes and quality standards. You’ll maintain food safety and sanitation processes while working in a supportive kitchen environment. Your ability to communicate effectively and your culinary skills are essential for this role.

Key Responsibilities:• Review production sheets and prepare assigned meals • Cook and season food items using various techniques • Control food portioning to meet yield quotas • Maintain a clean and safe kitchen area • Participate in health and safety training

Requirements:• Completion of a recognized 12-month cooking program • Valid Food Safe I certificate • Strong verbal and written communication skills • Physical ability to perform cooking tasks • Competence in using cooking equipment

Enhance your culinary career in a rewarding environment focused on quality and safety. #J-18808-Ljbffr