Full-Time Sushi Chef Position, Coquitlam

Become a vital part of the culinary team as a Sushi Chef in Canada. This full-time role focuses on creating exceptional sushi dishes while training kitchen staff.

We are seeking a skilled Sushi Chef with 3 to 5 years of experience in fish and seafood preparation. This full-time position requires you to work on-site, with no remote option available. Your responsibilities will include crafting unique recipes, supervising kitchen personnel, and ensuring food quality standards are met.

Key Responsibilities:• Demonstrate new cooking techniques to kitchen staff • Create innovative sushi recipes for the menu • Instruct cooks in prep, cooking, and presentation • Supervise kitchen staff and ensure smooth operations • Prepare food for special guests and functions

Requirements:• Minimum 3 years experience in sushi preparation • Secondary school graduation certificate required • Proficiency with fish and seafood cuisine • Ability to work on-site full-time • Must be eligible to work in Canada

Elevate the sushi dining experience with your culinary skills and creativity. #J-18808-Ljbffr