Sushi chef, Coquitlam
Sushi chef, Coquitlam
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Coquitlam, Canada
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Last edited: less than a week ago
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Description
Job details
Salary 28.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3496206
Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.
Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Fish and seafood
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
#J-18808-Ljbffr
Salary 28.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3496206
Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.
Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Fish and seafood
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
#J-18808-Ljbffr
Highlights
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Company nameSushi-California-Japanese-Restaurant
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Job positionsushi chef
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More info about this ad
Sushi chef has been posted in the Coquitlam Hospitality, Tourism & Travel category on Locanto.
For Coquitlam, there are no other ads posted in this category.
Interested in more? Widen your search to view ads in nearby areas of Coquitlam. This includes Hospitality, Tourism & Travel in Port Moody, New Westminster and Port Coquitlam. There are more ads within a 15 km radius for this category. If you want to view those ads, click here.