Food service supervisor (Coquitlam)

Qualifications

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities

Supervise and co‑ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastagePrepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work setting for youth Employment Details

Work Term: Permanent Work Language: English Hours: 40 hours per week

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