Experienced Sushi Chef for Restaurant, Coquitlam

Join a vibrant restaurant team as an Experienced Sushi Chef. This full-time role requires expertise in fish and seafood preparation, with responsibilities including menu planning and kitchen supervision.

We are seeking a skilled Sushi Chef with 2-3 years of relevant experience. You will be responsible for food cost analysis, inventory management, and training kitchen staff in preparation and cooking techniques. This is a permanent, full-time position requiring presence at the restaurant's location only.

Key Responsibilities:• Estimate food supply costs and requirements • Maintain detailed records of food sales and consumption • Supervise and instruct kitchen staff in cooking techniques • Prepare specialty meals for customers and functions • Plan menus to ensure quality and safety standards

Requirements:• High school graduation certificate required • 2 to 3 years of experience in the culinary field • Strong knowledge of fish and seafood • Ability to work flexible hours, including nights and weekends • Permanent or valid temporary residency in Canada

Utilize your sushi culinary skills in a thriving restaurant environment focused on quality and customer satisfaction. #J-18808-Ljbffr