Food Services Manager On-Site Role, Coquitlam

Elevate your career as a Food Services Manager in a dynamic restaurant setting. This on-site role requires a keen focus on budget analysis and operational efficiency.

In this position, you will oversee restaurant operations ensuring high-quality service and profitability. With a minimum of 1-2 years of relevant experience, you’ll analyze budgets, modify food preparation methods, and recruit staff to optimize daily operations. This role also entails enforcing regulations and navigating supplier negotiations to ensure a seamless service delivery.

Key Responsibilities:• Analyze and adjust budgets to maximize profits • Develop cost strategies for ingredients and supplies • Monitor staff performance and set work schedules • Train and supervise a workforce of over 20 employees • Organize and maintain inventory and events

Requirements:• High school graduation certificate required • 1 to 2 years of experience in food services • Valid Serving It Right, First Aid, and Food Safety certificates • Proficiency in MS Office and point of sale systems • Criminal record check clearance

Lead your team to success by enhancing restaurant operations and service quality. #J-18808-Ljbffr