Head chef (Coquitlam)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create recent recipes - Prepare and cook food on a regular basis, or for special guests or functions - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food Apply on Kit Job: kitjob.ca/job/2ozjh5