Food Service Supervisor at Restaurant, Coquitlam

Lead the kitchen team as a Food Service Supervisor in a bustling restaurant environment. Oversee food preparation, staff training, and quality standards to enhance customer satisfaction.

This role requires supervising food service activities in a noisy restaurant setting with no remote work options. You'll directly coordinate staff who prepare meals, manage food supply requisitions, and ensure compliance with safety procedures. Your expertise in culinary genres and excellent communication skills will ensure the delivery of high-quality service.

Key Responsibilities:• Establish methods to meet work schedules • Supervise food preparation and staff activities • Train staff in safety and sanitation procedures • Address customer complaints effectively • Prepare and submit operational reports

Requirements:• Secondary school graduation certificate • 1-2 years of relevant experience • First Aid and Food Safety certifications • WHMIS and CPR certifications • Willingness to relocate

Utilize your leadership and culinary skills to make an impact in the food service sector. #J-18808-Ljbffr