Food service supervisor, Coquitlam

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

Noisy

Work Setting

Willing to relocate

Restaurant

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co‑ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Prepare and submit reports

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

Cook (general)

Food and beverage servers

Food service counter attendants and food preparers

Kitchen and food service helpers

Working groups

Credentials

First Aid Certificate

CPR Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Serving It Right Certificate

Additional Information

Criminal record check

Work Conditions and Physical Capabilities

Fast‑paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Walking

Physically demanding

Own Tools/Equipment

Safety equipment/gear

Personal Suitability

Excellent oral communication

Flexibility

Team player

Benefits Health benefits:

Dental plan

Health care plan

Vision care benefits

Financial benefits:

As per collective agreement

Other Benefits:

Free parking available

Learning/training paid by employer

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