Chef Coquitlam

Education

Secondary (high) school graduation certificate Work Setting

Restaurant Tasks

Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience

3 years to less than 5 years Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross‑cultural trainings to create a welcoming work setting for newcomers and/or refugeesSupport for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with Indigenous communities, Indigenous‑owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming workplace for Indigenous workersEmployment details

Duration: Permanent Language of work: English Hours: 30 hours per week

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