Experienced Chef for Restaurant Setting, Coquitlam

Elevate your culinary career as a skilled Chef in a vibrant restaurant environment. This permanent, part-time role focuses on food preparation, menu planning, and team supervision.

Join a dynamic kitchen team where you'll utilize your expertise to prepare and cook food daily. Oversee inventory, analyze costs, and mentor cooks in food handling, preparation, and presentation. With 3 to 5 years of experience, you will be key in maintaining high food quality standards and ensuring an outstanding dining experience.

Key Responsibilities:• Estimate supply and food costs effectively • Maintain detailed records of food inventory and sales • Supervise and train kitchen staff in all cooking techniques • Plan menus while adhering to quality benchmarks • Analyze department operating costs to optimize workflow

Requirements:• Secondary school graduation certificate • 3 to 5 years of cooking experience in a restaurant • Strong organizational and leadership skills • Proficient in cooking and food safety standards • Fluent in English for effective communication

Bring your culinary passion and supervisory skills to a thriving restaurant team! #J-18808-Ljbffr