Seasonal Line Cook The Perch And Paddle Pub Summerstown

Perch & Paddle Pub Seasonal Line Cook Role and Responsibilities Customer service will be what we demand- highest level of guest experience will be our expectation- quality and empowerment is what we’ll preach Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients. Making adjustments to accommodate clients with specific diet and health concerns. Setting up the workstation Developing recipes that comply with company policy Cook Requirements: Seasonal Requirements are May to September Experience in using different cooking tools, equipment, and utensils Expert knowledge of various cooking methods and procedures Strong communication skills, both written and verbal Understanding of food preparation techniques Able to withstand long hours of standing, bending, and moving around Basic knowledge of mathematics to make correct measurements of ingredients Ability to follow recipe instructions. Have transport available to arrive on location Job Types: Full time, Part time Pay: $18.00-$21.00 per hour Benefits: Discounted or free food In office parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2ojvzw