Server/Bartender (Cornwall)

Responsibilities: - Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests - Handle cash transactions accurately and efficiently as a cashier - Manage time effectively to ensure prompt and efficient service to guests - Deliver exceptional customer service by addressing any concerns or issues promptly and professionally - Create a hospitable and welcoming environment for guests - Handle food safely and follow proper food-handling procedures - Upsell menu items and promote specials to increase sales - Maintain cleanliness and sanitation standards throughout the dining area - Ensuring food and beverage quality is to the highest standard - Must be available to work weekends - Energetic and personable with a positive attitude and willingness to learn - Ability to multitask and thrive in a fast-paced environment Skills: - Strong customer service skills with the ability to provide exceptional guest experiences - Excellent time management skills to prioritize tasks and ensure efficient service - Basic math skills for accurate cash handling and bill calculations - Knowledge of hospitality industry standards and practices - Ability to handle food safely and adhere to food safety regulations - Effective communication skills to interact with guests and team members Note: This is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management like perform expo one day per week or hostess if needed. Job Types: Full-time, Part time, Permanent Pay: $17.60 per hour Benefits - Flexible schedule - On-site parking - Store discount Experience: - Serving: 2 years (required) Licence/Certification: - Smart Serve (preferred) - Food Handler Certification (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pakve