Line Cook/Prep Cook (Halifax Regional Municipality)

Job Overview We are seeking a dedicated Line Cook/Prep Cook to join our team in a fast-paced restaurant setting. The ideal candidate will have a passion for food preparation and a strong work ethic. Responsibilities - Prepare ingredients for cooking, including washing, chopping, and storing - Assist in cooking and preparing menu items according to set recipes - Set up workstations with all needed ingredients and cooking equipment - Ensure excellent presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages Experience - Proven experience as a Line Cook/Prep Cook in a restaurant or similar environment - Knowledge of various cooking procedures and methods (grilling, baking, boiling) - Understanding of food safety practices - Ability to follow instructions and work well in a team setting - Excellent time management skills Job Types: Full-time, Part-time, Permanent Pay: $17.00-$18.00 per hour Benefits: - On-site parking - Store discount Experience: - Cooking: 1 year (required) - Kitchen experience: 1 year (required) - Restaurant experience: 1 year (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pdnz7