Assistant General Manager Halifax Regional Municipality

Job Purpose Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach. Key Responsibilities Participate in the assembly of a passionate team Deploy consistent employee practices that focus on performance, development and engagement. Recruit, onboard and train recent team members Support team members with their performance and development Drive enthusiasm and support engagement efforts Help foster a community of raving fans Deploy consistent customer practices that focus on food, service and atmosphere. Get involved in shared responsibilities Prep and monitor activities in the production of a superior product Follow organized and effective systems daily Take charge of product quality and guest experience Assist in driving a growing business Deploy consistent business practices that focus on sales, cost control and profitability. Control inventory accuracy Control cost of labour Oversee facility maintenance Ensure product availability and business profitability Apply on Kit Job: kitjob.ca/job/2pminv