Line Cook/Prep Cook (Halifax Regional Municipality)

Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests. Duties - Prepare and cook menu items according to established recipes and standards. - Assist in the preparation of ingredients, including chopping, slicing, and measuring. - Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. - Ensure proper food handling techniques are followed at all times. - Collaborate with other kitchen staff to ensure timely meal preparation and service. - Monitor inventory levels and assist with ordering supplies as needed. - Participate in daily kitchen operations, including cleaning and sanitizing equipment and work areas. - Support the Head Chef in menu planning and special event preparations. Requirements - Previous experience in a restaurant or food service environment is preferred. - Robust knowledge of food safety practices and regulations. - Ability to work efficiently in a fast-paced kitchen setting. - Excellent cooking skills with an emphasis on meal preparation and presentation. - Familiarity with various cooking techniques, equipment, and food handling procedures. - Strong communication skills and the ability to work well within a team. - A passion for the food industry and a desire to learn and grow within the culinary field. - Flexibility to work various shifts, including evenings and weekends. Join us in creating memorable dining experiences through exceptional food! Job Type: Full-time Pay: $16.75-$17.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2psvsb