Restaurant manager (Delta)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - or equivalent experience - Tasks - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Certificates, licences, memberships, and courses - Serving It Right Certificate - Government programs - Recognized employer - Experience - 2 years to less than 3 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6c1f