Restaurant manager (Delta)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - or equivalent experience - Tasks - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and related forms - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Provide customer service - Experience - 1 year to less than 2 years - Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition - Support for youths - Provides awareness training to employees to create a welcoming work environment for youth - Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6fqs