Cook - Francophone Mobility Program (Delta)

Prepare and cook menu items across various kitchen stations. Work efficiently in at least two stations , such as: - Maintain food quality, taste, and presentation standards. - Ensure cleanliness and organization of kitchen areas. - Follow food safety, sanitation, and hygiene standards. - Collaborate with the kitchen team to ensure smooth service flow. Requirements - Minimum 2 years of international cooking experience , ideally in hotels, franchised chains, or western cuisine establishments (past or current). - Proven ability to work in multiple cooking stations (minimum two required). - Experience with baking café-style items is an asset but not mandatory. - Sufficient English communication skills for effective teamwork in the kitchen. - Strong knowledge of food safety and hygiene standards. - Ability to work under pressure in a rapid-paced environment. - Team-oriented, reliable, and detail-focused. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p9x0g