Line Cook/Prep Cook (Delta)

Job Summary We are seeking a reliable and motivated Line Cook / Prep Cook to join our culinary team. The ideal candidate is organized, efficient, and passionate about preparing high‑quality food. This role involves preparing ingredients, cooking menu items to specification, maintaining a clean and safe kitchen, and supporting smooth service operations. If you thrive in a rapid‑paced kitchen and take pride in your work, we’d love to hear from you. Responsibilities - Prepare ingredients and perform daily prep tasks according to recipes and standards. - Cook and plate menu items with consistency, accuracy, and attention to detail. - Maintain cleanliness of workstations, equipment, and storage areas. - Follow all food safety and sanitation regulations (Fraser Health standards). - Set up and stock stations before service; restock during and after shifts. - Assist with receiving and storing deliveries in an organized manner. - Work collaboratively with the culinary team to ensure timely, smooth service. - Monitor waste, portion sizes, and quality control. Skills & Qualifications - Previous experience as a line cook or prep cook preferred. - Solid understanding of kitchen safety and food handling procedures. - Ability to work in a fast‑paced, high‑pressure environment. - Good knife skills and familiarity with standard cooking techniques. - Ability to follow recipes and execute menu items consistently. - Strong time management and multitasking abilities. - Reliable, punctual, and able to work both independently and as part of a team. - Ability to stand for long periods and lift up to 40 lbs. What We Offer - Competitive wages - Staff meals or discounts - Supportive team environment - Opportunities for skill development and advancement - Tip Pool Job Type: Part-time Pay: $20.00-$27.00 per hour Benefits: - Discounted or free food - On-site parking Licence/Certification: - Serving It Right (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pj0zz