On-Site Restaurant Management Role, Delta

Take charge as a Restaurant Manager, ensuring smooth daily operations and exceptional customer service. This on-site position focuses on labor management, revenue tracking, and compliance.

In this role, you will manage a team while planning and organizing day-to-day restaurant operations. You must have 1-2 years of experience and a secondary school diploma. Your responsibilities include crafting staff schedules, balancing cash and financial records, and addressing customer feedback to drive service improvements.

Key Responsibilities:• Plan and execute daily restaurant operations • Set effective work schedules for restaurant staff • Monitor revenue against labor costs • Prepare cash reports and balance sheets • Conduct staff performance evaluations

Requirements:• At least 1 year in restaurant management • High school graduation certificate required • Valid Serving It Right Certificate • Food Safety Certificate is mandatory • Strong organizational and communication skills

Manage restaurant excellence and customer satisfaction with your leadership expertise. #J-18808-Ljbffr