Assistant Manager at Rural Restaurant, Cobequid Bay north shore (Springhill)

Embrace management in a dynamic rural restaurant setting! As an Assistant Manager, you will lead staff while ensuring exceptional customer service and operational efficiency.

This permanent role requires 42 to 48 hours of work weekly, focusing on supervising and training staff to achieve daily operational goals. You will evaluate daily operations, monitor revenues, and handle inventory while ensuring compliance with health and safety regulations.

Key Responsibilities:• Evaluate daily operational efficiency • Monitor revenue and manage labor costs • Supervise and train restaurant staff • Address customer complaints effectively • Maintain inventory and balance cash reports

Requirements:• High school graduation or equivalent • 1 to 2 years of related experience • First Aid and Safe Food Handling certifications • Ability to work under pressure and tight deadlines • Strong attention to detail and team leadership skills

Elevate your restaurant management career while providing excellent service in a supportive rural environment. #J-18808-Ljbffr