Food Service Team Supervisor, Dieppe

Oversee a team in food service operations, ensuring quality control and effective customer service. This on-site role focuses on scheduling, training, and addressing customer needs.

As a Food Service Team Supervisor, your leadership will guide staff in their roles while ensuring compliance with sanitation and safety guidelines. Manage the procurement of kitchen supplies, while also collecting data for inventory and reporting. This position demands a focus on quality assurance and effective training for new hires.

Key Responsibilities:• Supervise staff preparing and portioning food • Requisition food and supplies as needed • Train staff on job duties and safety protocols • Maintain quality control in food service • Prepare and submit necessary reports

Requirements:• 1-2 years of experience in food service supervision • Must have Safe Food Handling certificate • Strong leadership and customer service skills • Experience in record maintenance and reporting • Ability to handle customer inquiries effectively

Lead your team to success in delivering quality food service while ensuring operational compliance and excellent customer care. #J-18808-Ljbffr