Food service supervisor (Shediac)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Food service establishment - Restaurant - Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules - Supervision - 5-10 people - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Combination of sitting, standing, walking - Standing for extended periods - Bending, crouching, kneeling - Walking - Physically demanding - Personal suitability - Client focus - Effective interpersonal skills - Excellent oral communication - Flexibility - Team player - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Night - Day - Weekend - Health benefits - Dental plan - Health care plan - Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2psp1n