Restaurant Staff (Dollard-Des Ormeaux)

We are looking for -Sushi chef -Busboy Must be able to speaks french and english. Must be able to manipulate cash money Must be able to work in fast paced Must be able to multitask Minimum experience at restauration. Can handle the stress. If you think you are the right candidat. please bring your CV in person. Job Overview We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role involves providing exceptional guest experiences through excellent customer service, effective food handling, and maintaining a clean and welcoming environment. Ideal candidates will have a passion for the food industry, strong communication skills, and a commitment to hospitality excellence. Prior restaurant experience is preferred but not required, as training will be provided to ensure success in this fast-paced setting. Duties - Greet guests warmly and assist with seating arrangements - Take orders accurately using POS systems such as Micros POS - Handle cash transactions and perform cashiering duties with precision and attention to detail - Serve food and beverages promptly while ensuring guest satisfaction - Maintain cleanliness and sanitation standards in all areas including kitchen, dining, and service stations - Assist in food preparation tasks as needed, adhering to food safety guidelines - Upsell menu items to enhance guest experience and increase sales opportunities - Manage time effectively during busy periods to ensure timely service - Support team members in maintaining a smooth workflow during shifts - Follow all sanitation and safety protocols related to food handling and service Skills - Proficiency with POS systems, especially Micros POS, is highly desirable - Strong customer service skills with a focus on guest satisfaction - Excellent time management abilities to handle multiple tables or orders efficiently - Knowledge of food safety standards and proper food handling procedures - Experience in food service or restaurant environments is preferred but not mandatory - Basic math skills for cash handling and transaction accuracy - Ability to work well under pressure in a fast-paced environment - Effective communication skills for collaborating with team members and interacting with guests - Knowledge of food industry best practices, including sanitation and hospitality standards - Ability to upsell menu items confidently to enhance guest experience Join our team for an engaging work environment where your hospitality skills can shine. We value professionalism, teamwork, and a positive attitude—qualities that help us deliver memorable dining experiences every day. Pay: From $65,000.00 per year Benefits - On-site parking - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2pawoc