Station Cook / Line Cook (Shawnigan Lake)

Job Title: Station Chef / Line Cook Reports to: Executive Chef and General Manager. Line Cook / Station Chef The Lakehouse at Shawnigan – Shawnigan Lake, BC $21–$24/hr + tips (based on experience) 20–40 hours/week | Full time & seasonal opportunities Weekend availability required The Lakehouse is gearing up for a busy summer by the lake, and we’re looking for a strong Line Cook / Station Chef to join our team. We’re after someone who: - Thrives in a fast-paced kitchen - Works clean, organized, and communicates well - Takes pride in quality plating and consistency - Can handle brunch service and busy summer volume - Supports the team wherever needed At The Lakehouse, we focus on great food, strong teamwork, and creating memorable guest experiences in a fun West Coast setting. We work hard, support each other, and take pride in what we do. What we offer: - Competitive wages + tips - Flexible scheduling - Staff meals & discounts - Benefits available - Opportunity for year-round growth Requirements: - 1+ year kitchen experience preferred - Food Safe certification is an asset - Reliable transportation to Shawnigan Lake - Weekend availability required Apply with your resume or stop by in person at: 2460 Renfrew Rd, Shawnigan Lake, BC Job Type: Full-time Pay: $21.00-$24.00 per hour Expected hours: 20 – 40 per week Benefits: - Discounted or free food - Flexible schedule Ability to commute/relocate: - Shawnigan Lake, BC: reliably commute or plan to relocate before starting work (required) Education: - Secondary School (preferred) Experience: - Cooking: 1 year (preferred) Language: - English (preferred) Licence/Certification: - Food Handler Certification (preferred) - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Location: - Shawnigan Lake, BC (preferred) Work Location: In person Expected start date: 2026-05-25 Apply on Kit Job: kitjob.ca/job/2ny942