Chef (Duncan)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Personal suitability - Flexibility - Team player - Experience - 2 years to less than 3 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2ol4zy