Cook (Shawnigan Lake)

Job Summary We are seeking a dedicated and enthusiastic individual to join our team. This role involves providing exceptional food service, preparing meals, and ensuring a positive dining experience for our guests. The ideal candidate will have a passion for the food industry, excellent serving skills, and a strong commitment to food safety and quality. This position offers an opportunity to develop culinary and customer service skills within a dynamic restaurant environment. Responsibilities - Assist with food preparation and cooking as needed, following established recipes and safety guidelines - Ensure proper food handling procedures are adhered to at all times - Maintain cleanliness and organization of the kitchen and dining areas - Support meal preparation activities, including chopping, assembling, and plating dishes - Follow food safety standards to prevent contamination and ensure quality control - Provide excellent customer service by addressing guest needs promptly and professionally - Assist in maintaining inventory levels and restocking supplies as necessary Experience - Previous experience in food service, restaurant, or kitchen environments is preferred but not required - Familiarity with food handling, meal preparation, and cooking techniques is advantageous - Knowledge of food safety regulations and best practices in the food industry is beneficial - Experience with serving guests in a fast-paced setting will be considered an asset - A strong work ethic, attention to detail, and team-oriented attitude are essential for success in this role This position is ideal for individuals passionate about the culinary arts and dedicated to providing outstanding service. We welcome applicants eager to learn and grow within the food industry while contributing to a positive dining experience for our guests. Pay: $23.00-$25.00 per hour Benefits - Casual dress - Discounted or free food - Flexible schedule - In office parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2oskyw