Food services manager (Duncan)

Job Overview - Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Work setting: Rural area - Budgetary responsibility - Salary: $100,001 - $500,000 Responsibilities - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations Supervision - Supervision of 11-15 people Technical Skills - Accounting software - Electronic cash register - MS Access - MS Excel - MS Office - MS Outlook - MS PowerPoint - MS Windows - MS Word - Point of sale system - Spreadsheet Transportation/Travel Information - Public transportation is available Work Conditions and Physical Capabilities - Fast-paced setting - Work under pressure - Tight deadlines - Repetitive tasks - Handling heavy loads - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Large workload Personal Suitability - Accurate - Client focus - Dependability - Productive interpersonal skills - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player Screening Questions - Are you authorized to work in Canada? Employment Terms Options - Early morning - Morning - Day - Evening - Night - Shift - Flexible schedule - Weekend - Overtime available - Government programs - Recognized employer Apply on Kit Job: kitjob.ca/job/2pbym3