Kitchen Supervisor/Line Cook (Cobble Hill)

Who We Are: A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences. Position Overview: We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional who thrives in a shift-lead position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment. Key Responsibilities: - Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation. - Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines. - Monitor food quality, freshness, and inventory to uphold our high culinary standards. - Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow. - Ensure compliance with food safety, sanitation, and hygiene regulations. - Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices. - Work collaboratively with the Kitchen Manager and management team to implement new menu items and improve kitchen operations. - Assist with ordering and inventory management to reduce waste and control costs. - Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution. - Responsible for the closing routine and maintaining our quality of standards. - Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean. - Responsible for making cuts to staff if we are ahead of schedule on the close. - Leads the line during services, demonstrating the ability to direct and coordinate efficiently. - Ensures fellow team members are following protocols. Required Skills & Experience: - Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting. - Strong leadership skills with the ability to manage and inspire a team. - In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices. - Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards. - Excellent organizational and time management skills. - Strong communication and teamwork abilities to foster a cooperative kitchen environment. - Familiarity with kitchen equipment and proficient use of kitchen tools. - Full availability for evening and night shifts, including weekends and holidays. What’s In It for You? - Competitive hourly wage based on experience. - Retention Bonus, paid on successful completion of the 90 probational period - Extended Health Benefits Available after 3 months for full-time employees. - Opportunities for career growth within our group of companies. - Generous tip-outs in addition to hourly wages - 60% discount on food items on or off shift in the Pub. - 10% staff discount at our Liquor Store. - Company-wide inter-business Perks Discount Program - A chance to work with a first-class culinary team dedicated to excellence. Are you passionate about leading a team and delivering top-quality culinary experiences? If you have the experience, skills, and enthusiasm for this role, we’d love to hear from you! Apply today. Please note: Only shortlisted candidates will be contacted for interviews. Thank you to all applicants for your interest in joining our team! Job Types: Full-time, Permanent Pay: $23.00-$26.00 per hour Benefits: - Company events - Dental care - Discounted or free food - Extended health care - Flexible schedule - Life insurance - On-site parking - Store discount - Vision care Ability to commute/relocate: - Cobble Hill, BC: reliably commute or plan to relocate before starting work (required) Experience: - Line Cook: 4 years (required) - Supervising: 2 years (required) Licence/Certification: - Food Safety Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2p6anm