Catering service manager (Duncan)

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: - Education - Secondary (high) school graduation certificate - or equivalent experience - Work setting - Relocation costs covered by employer - Budgetary responsibility - $500,001 - $1,500,000 - Tasks - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Enforce provincial/territorial liquor legislation and regulations - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Participate in marketing plans and implementation - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service - Manage events - Plan, organize, direct, control and evaluate daily operations - Supervision - More than 20 people - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Handling heavy loads - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Large workload - Personal suitability - Accurate - Client focus - Dependability - Productive interpersonal skills - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player - Government programs - Recognized employer - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Flexible hours - Morning - Night - On call - Day - Weekend - Overtime required - Overtime available Apply on Kit Job: kitjob.ca/job/2nam85