Head Chef (Edmonton)

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure. Primary Role: Head Chefs oversee and carry out all aspects of food production and kitchen management in a remote camp. Qualifications: - Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset) - Post-secondary education in culinary arts (preferred) - Red Seal Chef or Red Seal Apprentice (preferred) - Basic First Aid Certificate (required) - Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable - Working knowledge of MS Word and Excel, email and attachments - Experience with inventory and ordering procedures, and staying within a set budget - Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time. Personal Attributes & Skills: - Great culinary ability and motivated to prepare fresh, tasteful, nutritious food - Adaptable, 'whatever it takes' attitude - Excellent communication and interpersonal skills - Capable of working independently with minimal supervision - Strong supervisory skills - Excellent organization and time management skills - Professional image with good personal hygiene - Must be able to lift, move, push, pull, and carry up to 25 lbs - Good physical stamina; capable of working long hours on your feet - Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days Responsibilities Include: - Communicate with Camp Manager regarding camp numbers, quantities & ordering - Maintain professional appearance & conduct at all times - Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences - Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types - Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests - Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met - Supervise, manage, train, mentor, and direct other kitchen staff (as required) - Implement Summit’s Safety Management System - Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget - Organize and assist with unloading and proper storage of grocery orders Starting Wage: Competitive hourly rate plus overtime, shifts are 12 hours per day, usually 4 weeks in camp, 2 weeks home Apply on Kit Job: kitjob.ca/job/2pjn0c