Culinary Leadership: Sous Chef Role (Edmonton)

Join Grand Villa Casino as a Sous Chef and lead culinary excellence in a full time capacity. Oversee kitchen operations and enhance the dining experience with high-quality food. As a Sous Chef, you will manage kitchen resources and staff, fostering a culture of exceptional customer service and performance. Your responsibilities range from contributing to menu innovation to ensuring food safety and hygiene. Collaborate closely with the casino management to deliver a remarkable culinary experience. Key Responsibilities: • Lead kitchen staff to ensure timely food preparation • Ensure consistency and quality in food presentation • Mentor and develop staff for performance improvement • Collaborate on menu development and budgeting • Maintain sanitary and organized kitchen environments Requirements: • 2-5 years of relevant restaurant supervision experience • Culinary arts diploma or a related degree preferred • Red Seal certification or equivalent is advantageous • Certifications for alcohol service and food handling required • Must be able to lift up to 35 pounds Step into a rewarding culinary leadership role at Grand Villa Casino. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2o0od3