Lead Kitchen Team as Sous Chef (Edmonton)

Elevate your culinary career with an exciting Sous Chef role at Earls. Inspire, lead, and mentor the kitchen team while upholding exceptional food standards every day. Earls is seeking a passionate Sous Chef committed to excellence and teamwork. You will oversee kitchen operations, manage food production, and foster an engaging workplace. This position requires strong communication and multi-tasking skills, with a focus on guest experience and mentoring kitchen staff. Key Responsibilities: - Oversee daily kitchen operations and staff training - Manage food ordering and ensure quality control - Solve problems with effective communication and teamwork - Share your culinary passion with guests through excellence - Cultivate connections that enhance kitchen collaboration Requirements: - Minimum of 2 years culinary experience - Management experience is a plus - Passion for culinary arts and teamwork - Openness to coaching and mentorship - Certification for food safety is advantageous Bring your kitchen leadership skills to Earls and inspire a team dedicated to culinary excellence. Apply on Kit Job: kitjob.ca/job/2ps11g