Restaurant manager (Southwest Edmonton)

- Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Tasks - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are followed - Participate in marketing plans and implementation - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service - Manage events - Supervision - 11-15 people - Computer and technology knowledge - Electronic cash register - MS Access - MS Excel - MS Office - MS Outlook - MS PowerPoint - MS Word - Security and safety - Criminal record check - Work conditions and physical capabilities - Fast-paced setting - Work under pressure - Tight deadlines - Repetitive tasks - Handling heavy loads - Physically demanding - Attention to detail - Standing for extended periods - Employment terms options - Evening - Shift - Employment terms options - Morning - Night - Day - Weekend - Financial benefits - Gratuities Apply on Kit Job: kitjob.ca/job/2psw80