Cook (Weston)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Urban area - Willing to relocate - Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Certificates, licences, memberships, and courses - Safe Food Handling certificate - Cuisine specialties - East Indian - Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Flexibility - Organized - Reliability - Team player - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Are you willing to relocate for this position? - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Night - On call - Day - Weekend - Overtime available - Other benefits - Free parking available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 32 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2pj9fd