Pastry Chef (Etobicoke)

COME WORK WITH US we are always looking for talented individuals to join our growing team! Pastry Chef A HACCP commercial bakery located in Etobicoke is looking for a Pastry Chef to join our team. Position: Pastry Chef (approx 35-40 hours per week) Type: Full-time, Permanent Hours: Monday-Friday (daytime hours) – NO WEEKENDS/HOLIDAYS Location: Etobicoke near Kipling Station Pastry Chefs are responsible to follow the recipes and instructions to ensure good quality product is produced at all times. Responsibilities: - Responsible for safety of the operation of the equipment. - Responsible for reporting any equipment malfunctions immediately to the Manager. - Responsible for maintaining a clean work area and free of hazards. - Responsible for maintaining small tools in a safe place such as knives, thermometers, utensils, etc. - Responsible in operating and maintaining scales, following start-up and change over procedures. - Follow the mixing procedures without changing or modifying. - Responsible in inspecting the raw materials prior to use and record observation on the checklist. - Completing records in a timely manner as well as pre-operational inspection sheet and reporting and discrepancies - Ensures the proper cleaning of equipment. - Work closely with other bakers on the line. - Practicing and adhering to Food Safety, GMP’s (Positive Manufacturing Practices) and Health and Safety. - Job duties are not limited to the above and other reasonable duties may be assigned by the Bakery Manager. Qualifications: - Knowledge of mixing formulas pertaining to baked goods. - Knowledge in Equipment Safety (Mixer, Depositor, Scale, Oven etc.) and practices - Knowledge of thermometers and their care. - Ability to multi-task by handling various production demands. - Ability to follow standard operating procedures for Health and Safety & GMP. - Ability to prioritize especially with frequent changes. - Lifting ability up to 50 pounds - High school diploma or GED required. - Must be able to communicate in Basic English, both verbal and written. - Have the ability to stand and/or stoop for the full shift. - Ability to work holidays and weekends if needed. - Regular, dependable attendance is an essential function of this position. - One year work experience in a manufacturing or industrial environment is an asset. Job Type: Full-time Salary: $18-20 per hour Benefits: Discounted or free food Schedule: 8 hour shift Work Location: In person Apply on Kit Job: kitjob.ca/job/2pjh4l