Prep Cook/Line Cook (Etobicoke)

NOW HIRING: Kitchen Staff — Hot Table Prep & Line Cook Larose Bakery | Etobicoke, Ontario (Toronto) Full-Time & Part-Time Available | Immediate Openings ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ABOUT US ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Larose Bakery is a busy, community-loved destination in Etobicoke offering fresh-baked goods, a café, deli, produce, grocery — and a hot table that our guests count on every single day. Our hot table is a big part of who we are: fresh, flavourful, made-from-scratch food that people come back for. We're building our kitchen team and need skilled, focused cooks who take pride in their craft and can execute consistently under pressure. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ THE ROLE ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ As a Kitchen Staff / Hot Table Cook, you are the engine behind one of our most important offerings. You'll follow pre-set recipes, execute daily prep, cook to order and to schedule, and ensure the hot table is fully stocked, fresh, and ready on time — every time. This is not a creative-by-committee role. You follow the recipes. You respect the standards. You own your station. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ WHAT YOU'LL BE DOING ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ - Prep — Knife work, portioning, marinating, mise en place for the day's menu - Cooking — Execute hot table recipes precisely and consistently across every batch - Timing — Coordinate production so items are hot, fresh, and ready when the table opens and throughout service - Recipe Adherence — Follow pre-set recipes exactly; no freestyling without authorization - Cleanliness & Food Safety — Maintain a clean station at all times; follow FIFO, temperature logs, and sanitation standards - Receiving & Prep Rotation — Assist with receiving ingredients, proper labelling, rotation, and storage - Team Coordination — Communicate with front-of-house and team leads to manage par levels and replenishment ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ WHAT WE'RE LOOKING FOR ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ - 1–3+ years of experience in a kitchen, prep, or line cook role (restaurant, catering, deli, or institutional kitchen — all considered) - Ability to follow written recipes precisely and reproduce consistent results - Strong knife skills and general cooking fundamentals - Comfortable working in a fast-paced kitchen environment under time pressure - Reliable, organized, and focused — you don't need to be chased - Food Handler Certificate (required or must obtain within 30 days of hire) - Able to work early mornings, weekends, and some holidays - Able to stand for extended periods and handle a physically demanding kitchen environment ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ WHAT WE OFFER ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ - Work in a real kitchen making food people genuinely love - Structured shifts with clear expectations - Room to grow as we expand our kitchen program - A team that works hard and looks out for each other ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ TO APPLY ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Submit your resume and briefly answer: "Describe a dish or menu item you've prepared repeatedly in a kitchen setting — what made you positive at executing it consistently?" Applications reviewed on a rolling basis. We respond quickly to strong candidates. Larose Bakery | Etobicoke, Ontario Apply at Pay: From $17.60 per hour Benefits: - Flexible schedule - On-site parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2pt08j