Food Services Manager (Remote) (Fort McMurray)

Now, if you were to come on board as one of our Food Services Managers, we’d ask you to do the following for us: - Perform daily control and reporting of labour and food spend costs. - Oversee meal services - Be a presence in the dining room and interact with guests to receive feedback. - Maintain confidentiality of all company information. - Work directly with the Chefs to implement strategies/policies of the management team. - Review services with the object of reducing costs, increasing profitability and efficiency, without loss of standard. - Drive the ‘Food is the focus’ culture and action plan - Perform a daily follow up on Webtrition standards. - Oversee the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. - Do quality checks on the daily mealtimes in terms of palatability of food for residents. - Investigate and resolve complaints regarding food quality and service. - Perform kitchen and dining room walk inspections to ensure cleanliness, health and safety compliance. - Focus on HACCP and Food Safety Standards through auditing and observation complete with reporting and corrective action. - Monitor food preparation methods and portion sizes, garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. - Control inventory counts and data processing. - Monitor compliance with health and fire regulations regarding the kitchen. - Ensure standards for personnel performance and customer service are maintained. - Review work procedures and operational problems in order to determine ways to improve service, performance, and safety. - Maintain food and equipment inventories and keep inventory records. - Organize and direct worker training programs, resolve personnel problems, assist in hiring recent staff, and evaluate employee performance in dining and lodging facilities. - Order and purchase equipment and supplies as directed by the GM. - Assist with spot inspections of camps to ensure product is consistent and equal at all locations. - Arrange for equipment maintenance/repairs and coordinate a variety of services, such as waste removal. - Provide cover for other Food Services Managers during their rotational time off. - Help establish and enforce nutritional standards for our kitchen. - Schedule use of facilities or catering services for events, such as banquets or receptions, and negotiate details of arrangements with clients. Apply on Kit Job: kitjob.ca/job/2pu197