Restaurant manager (Fort Saskatchewan)

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Personal suitability Accurate Client focus Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2nd1x1