Cook (Fort Saskatchewan)

1723082 AB Ltd<\/span> <\/p> Job details <\/h3> - <\/span>Location<\/span>50 Westpark Blvd<\/span> <\/div>Fort Saskatchewan<\/span>, <\/span>AB<\/span>T8L 0B2 <\/span><\/span><\/span><\/li> - <\/span>Salary<\/span>$16.25 / <\/span>hour<\/span> <\/li> - <\/span>vacancies<\/span>1 vacancy<\/span> <\/li> - <\/span>Employment groups: Students, Indigenous people, Newcomers to Canada <\/li> - <\/span>Terms of employment<\/span>Permanent employment, Full time<\/span>40<\/span> <\/span>hours / week<\/span> <\/li> - <\/span>Start date<\/span>As soon as possible <\/li> - <\/span>Employment conditions: Morning, Day, Evening, Shift, Weekend, Night <\/li> - Source<\/span> <\/span>Job Bank<\/span> <\/span>Job no.<\/span>#<\/span> <\/span>1952312<\/span> <\/li><\/ul> Job requirements <\/h3> Languages <\/h4>English <\/p> Education <\/h4>Secondary (high) school graduation certificate <\/p> Experience <\/h4>No experience <\/p> Security and Safety <\/h4>Criminal record check <\/p> Work Conditions and Physical Capabilities <\/h4>Quick -paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads <\/p> Personal Suitability <\/h4>Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player <\/p> Additional Skills <\/h4>Prepare dishes for customers with food allergies or intolerance <\/p> Cook Categories <\/h4>Line cook <\/p> Cuisine Specialties <\/h4>Canadian <\/p> Specific Skills <\/h4>Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations <\/p> Work Setting: Restaurant <\/h4><\/div> <\/div><\/span> Apply on Kit Job: kitjob.ca/job/2osl26