Seasonal Culinary Associate at Métis Crossing, Eastern Alberta (St. Paul)

Experience the rich Métis culture as a Culinary Guest Experience Associate at Métis Crossing in Smoky Lake, AB. This seasonal role focuses on culinary preparation and guest service from May to August.

Join a dedicated culinary team at Alberta's first major Métis cultural destination while enhancing your skills in indigenous cuisine. As a Summer Culinary Guest Experience Associate, you will work alongside the head chef and front-of-house staff to ensure every guest enjoys an authentic and memorable experience. This role involves food preparation and various front-of-house responsibilities to support our vibrant cultural events.

Key Responsibilities:• Serve guests with a professional and engaging attitude • Clean tables and seating promptly for guest comfort • Operate the Point-of-Sale (POS) system accurately • Assist in food and beverage preparation, including alcoholic drinks • Maintain cleanliness of workstations and dishwashing areas

Requirements:• Strong oral communication skills with diverse audiences • Commitment to exceptional guest experiences • Ability to work in a multitasking environment • Previous experience in food service preferred • Availability for flexible scheduling and summer work

Delve into the culinary world that celebrates Métis culture while providing unforgettable guest experiences throughout the summer. #J-18808-Ljbffr